Recipe of Award-winning Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles using 8 ingredients and 6 steps. Here is how you cook that.
I love bitter melon and I love somen noodles, so I combined them and flavored them simply with salt.
For 2 servings. Recipe by monemaruku
Ingredients and spices that need to be Take to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:
- 2 bundles Somen noodles
- 1/2 Bitter melon
- 1/2 Carrot
- 150 grams Ground pork
- 1 Sesame oil
- Seasoning ingredients:
- 1 tbsp Sake
- 2/3 tsp Salt
Steps to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles
- Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot.
- Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well.
- Heat some sesame oil in a frying pan and stir fry the ground pork.
- Add the vegetables to the frying pan and stir fry.
- Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly.
- Transfer to serving plates and enjoy!
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!