Simple Way to Prepare Any-night-of-the-week Yellow cucumber chutney
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Yellow cucumber chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yellow cucumber chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow cucumber chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yellow cucumber chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yellow cucumber chutney estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Yellow cucumber chutney using 12 ingredients and 4 steps. Here is how you cook it.
It's South Indian famous chutney
Ingredients and spices that need to be Get to make Yellow cucumber chutney:
- 2 yellow cucumbers
- 4 pods garlic
- 2 green chillies
- 1 small tamarind
- as per taste Salt
- 1 tsp zeera
- 1 tsp red chilli powder
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 strand curry leaves
- pinch Hing
- 1 tsp urad Dal
Instructions to make Yellow cucumber chutney
- First, cut cucumbers in small pieces and make all ingredients ready.
- In a mixer jar add zeera cucumber green chilli salt garlic and mix.
- Then take a tadka pan add oil add jeera, mustard, urad Dal and curry leaves and red chilli crackle it and after that add this to cucumber paste.
- Now chutney is ready.
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