Recipe of Quick Banana Fluff
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Banana Fluff. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Fluff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Fluff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Banana Fluff using 10 ingredients and 8 steps. Here is how you cook that.
Found this on Facebook, looked pretty delicious, thought I'd give it a try. My family loved it.
Ingredients and spices that need to be Make ready to make Banana Fluff:
- 4 bananas
- 2 stick or 1 cup butter, softened
- 2 cup graham cracker crumbs
- 2 cup powdered sugar
- 2 eggs or 1/2 cup egg substitute
- 1 (16oz) can crushed pineapple, drained very well
- 1 (8oz) whipped topping
- 1 (9oz) jar maraschino cherries, drained
- 1/2 cup chopped pecans
- 1 chocolate syrup
Instructions to make Banana Fluff
- Crust: melt 1 stick or 1/2 cup butter and mix with graham cracker crumbs. Press into 13x9-inch pan
- Filling: prepare filling by beating other stick or 1/2 cup of butter, eggs or egg substitute, and powdered sugar until fluffy.
- Spread filling over crust
- Slice bananas lengthwise and layer over filling.
- Top with drained pineapples
- Cover with cool whip, chopped nuts, and cherries
- Refrigerate for 4 hrs
- before serving, cover with chocolate syrup. ENJOY!
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Banana Fluff. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!