Simple Way to Make Favorite Baby Back Pork Ribs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Baby Back Pork Ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baby Back Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Back Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baby Back Pork Ribs is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baby Back Pork Ribs estimated approx 5 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Baby Back Pork Ribs using 8 ingredients and 6 steps. Here is how you cook that.
Grilling and smoking meat is a art. Master Grillers from around the world have safely guarded secrets to the methods and ingredients they use to make their ribs so tender and keep it's unique flavor. Not here! Fast and easy, we will cook ribs in the pressure cooker, that tastes so good and tender your guests won't know the difference and swear it was cooked in a smoker! It's not the preferred way by most Grillers but it's a quicker and more convenient way for those that do not have the experience or skill of slow cooking in a smoker! (THIS IS CHEATING) by professional Grillers standards, but you will thank me later!
Ingredients and spices that need to be Prepare to make Baby Back Pork Ribs:
- 1 slab baby back pork ribs
- 40 Oz bottle BBQ sauce (your brand)
- 1 cup brown sugar
- 96 Oz bottle apple juice
- 1/2 cup meat tenderizer
- 1 Tbsp liquid smoke
- 1-9 x15 aluminum baking pan
- aluminum foil
Instructions to make Baby Back Pork Ribs
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.


- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.


- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.


- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.

- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.


- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

It's those little steps you take towards your aim of cooking well balanced meals for your family which will matter a lot greater than any leap. Before you know it that you will realize that you have greater energy and a much better understanding of overall health than you would have envisioned before changing up your eating customs. If this is not enough to encourage you however, you may check out the excuse to shop for new clothes when you drop a size or 2.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Baby Back Pork Ribs. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!