Step-by-Step Guide to Prepare Ultimate Bitter Melon (Ampalaya)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Bitter Melon (Ampalaya). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Melon (Ampalaya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon (Ampalaya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Melon (Ampalaya) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter Melon (Ampalaya) estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bitter Melon (Ampalaya) using 10 ingredients and 9 steps. Here is how you cook it.

This is how my Filipina mother makes bitter melon, delicious. It has salted shrimp paste (bagoong) but you can substitute fish sauce or just leave it out. Serve with rice! And fish!

Ingredients and spices that need to be Prepare to make Bitter Melon (Ampalaya):

1. 1-2 Tbsp olive oil or vegetable oil
2. 1/2 small onion, sliced
3. 3 garlic cloves, minced
4. 1/2 medium tomato, diced
5. 2 bitter melons, sliced (to prepare, cut in half lengthwise, remove seeds, slice into half moons)
6. Water or stock (if using stock, be mindful of salt)
7. 1 Tbsp soy sauce (to taste)
8. 1 Tbsp salted shrimp paste (bagoong) or fish sauce -- optional
9. 1 egg, beaten
10. NOTE: soy sauce, shrimp paste and fish sauce are all salty. Adjust amounts to your liking

Steps to make Bitter Melon (Ampalaya)

1. Heat oil in medium pot, saute onions for a few minutes.
2. Add garlic and cook for another minute.
3. Add bitter melon and tomato and soy sauce, mix well. Cook for a few minutes, stirring often.
4. Add water or stock to almost cover (about 2/3 covered)
5. Bring to a gentle boil, turn down heat and partially cover.
6. Simmer until tender (about 15-20 minutes) stirring occasionally.
7. Add beaten egg and stir well until egg is scrambled.
8. Add salted shrimp paste or fish sauce if using. Mix well.
9. Serve with rice! Delicious with fish and rice.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Bitter Melon (Ampalaya). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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