Steps to Prepare Favorite Apricot Pie *Vegan

Apricot Pie *Vegan

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Apricot Pie *Vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apricot Pie *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Pie *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Pie *Vegan is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Apricot Pie *Vegan:

  1. Pie Crust is the same as Apple Pie one
  2. 2 kgs ripe and sweet apricot
  3. 1/2 cups sugar
  4. 1 tbsp lemon juice (can be skipped)
  5. 2 tbsp plain flour
  6. 1 tbsp cinamon powder
  7. Margarine for wipping the tray
  8. Egg wash:
  9. 1 egg
  10. 1 tsp sugar

Instructions to make Apricot Pie *Vegan

  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too much heavy cooking through the process.

So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Apricot Pie *Vegan. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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