Easiest Way to Make Ultimate Kulfi without khoya and without Condensed milk

Kulfi without khoya and without Condensed milk

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Kulfi without khoya and without Condensed milk. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kulfi without khoya and without Condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulfi without khoya and without Condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulfi without khoya and without Condensed milk is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Kulfi without khoya and without Condensed milk using 6 ingredients and 7 steps. Here is how you cook it.

This is very delicious recipe

Ingredients and spices that need to be Make ready to make Kulfi without khoya and without Condensed milk:

  1. 1 litre Milk -
  2. 1 cup Sugar -
  3. 5 piece Marie biscuit -
  4. 4 slice White bread -
  5. 1/2 tsp Cardamom powder -
  6. 1 tbsp Dry fruit -

Steps to make Kulfi without khoya and without Condensed milk

  1. Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min
  2. Now add Marie biscuit,  bread slices (remove the sides of slices) and cardamom powder. mix well, cook for 5 min.
  3. Remove from heat let it cool down completely.
  4. Grind the Kulfi batter  very well.  Mix the dry fruits in kulfi batter.
  5. Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight.
  6. Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi.
  7. Serve immediately.

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So that is going to wrap this up for this special food Recipe of Favorite Kulfi without khoya and without Condensed milk. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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