How to Make Homemade Banana Muffins
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Banana Muffins. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Muffins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Banana Muffins using 7 ingredients and 9 steps. Here is how you can achieve that.
Baking with pancake mix is easy but if you leave them for a while, they just start to taste of pancake. I wanted to make muffins that taste like those you would buy in a bakery and after much trial and error, I finally got the recipe!
Even if you leave them for a while, they'll still be delicious and if you warm them they'll be nice and fluffy and even better!
Recipe by Zeniusako
Ingredients and spices that need to be Take to make Banana Muffins:
- 2 medium or 1 1/2 large Well ripened bananas
- 100 grams Bread (strong) flour
- 20 grams Cake flour
- 1 tsp Baking powder
- 80 grams Margarine or Butter
- 80 grams Soft light brown sugar
- 2 Eggs
Instructions to make Banana Muffins
- [Prep] Sift the dry ingredients beforehand. Bring the eggs and margarine to room temperature. Preheat the oven to 180°C.
- [Prep] Mash the banana with a masher or fork.
- Add the warmed margarine to the soft brown sugar and mix until the mixture turns white.
- Add the eggs one at a time and mix well after each addition.
- Add the sifted dry ingredients to the mixture and mix until there are no lumps.
- This is how it should look when you finish mixing.
- Add the banana from Step 2 and mix well again. There should be a few small lumps left.
- Pour into the muffin or paper cups and bake for 15 minutes in a preheated oven.
- I baked these in brioche moulds and topped them with chocolate. They look really cute and makes good presents.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Banana Muffins. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!