Steps to Prepare Award-winning Plantain Pradhaman (payasam)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Plantain Pradhaman (payasam). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plantain Pradhaman (payasam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain Pradhaman (payasam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plantain Pradhaman (payasam) is 10-cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plantain Pradhaman (payasam) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Plantain Pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you can achieve it.
Payasam is one of the most important dishes which malayalees enjoy during festivals,and special occasions like birthdays... etc. Last week I tried a new recipe with ada and ripe plantains .It was really yummy and was highly demanding..
Ingredients and spices that need to be Make ready to make Plantain Pradhaman (payasam):
- 2 cups plantains Ripe smashed-2 cups
- 200 gms Ada
- 500 gms molasses
- 4 cups coconut grated
- 50 gms cashews
- 50 gms kismis
- 1 tbsp ginger cardamom , powdered
- 1/4 cup ghee
Instructions to make Plantain Pradhaman (payasam)
- Cook the ada in water adding a tsp of ghee and strain out and keep aside.
- Dissolve the molasses in boiling water,filter and keep aside.
- Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
- Fry the cashews and kismis in balance ghee and keep aside
- Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Plantain Pradhaman (payasam). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!