How to Make Homemade Echorer guli kabab korma/ jackfruit kofta curry
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Echorer guli kabab korma/ jackfruit kofta curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Echorer guli kabab korma/ jackfruit kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Echorer guli kabab korma/ jackfruit kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook that.
Yammy with roti/ paratha/naan/kulcha
Ingredients and spices that need to be Prepare to make Echorer guli kabab korma/ jackfruit kofta curry:
- 1 kg Raw Jackfruit
- 4 piece Potato
- 3(medium size) Onion-piece,cut into slices
- 2tsp Ginger paste
- 2tsp Garlic paste
- 1piece Tomato
- 3piece Green chilli
- 3tsp Haldi /turmeric powder
- to taste Salt
- 2tsp Jeera powder
- 2 tsp Dhaniya poder
- 2 tsp Red chilli powder
- 2tsp Nutemung powder
- 2tsp Garam masala powder
- 1piece Tejpatta
- 3-4 pieces Cloves
- 4 pieces Cardamom
- 2pieces Cinnamon sticks
Steps to make Echorer guli kabab korma/ jackfruit kofta curry
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
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