Recipe of Ultimate Leftover Bread Poha
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Leftover Bread Poha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Bread Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Bread Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Bread Poha is 2 members. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Leftover Bread Poha using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Leftover Bread Poha:
- 6-8 leftover slices of any bread
- 1 chopped onion
- 2 chopped green chillies
- 4-5 curry leaves
- 10-12 peanuts
- 1/2 lemon
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp sugar
- 4 tsp oil
- as per taste Salt
- 1 tbsp Corroinder leaves for garnishing
Steps to make Leftover Bread Poha
- First take leftover breads through hands or knife break into rough pieces then roughly grind it.
- Don't make bread crumbs powder texture should be rough or tiny bread pieces.
- Heat the pan put oil in it when oil is heated add peanuts fry it till golden colour then keep aside.
- In same pan add cumin seeds & mustard seeds saute for a minute add chopped green chillies & curry leaves saute for a minute then add chopped onion mix well cook till onion get golden in colour.
- Add dry spices like red chilli powder,turmeric powder & salt then add grinded bread pieces & fried peanuts mix well & stir continuously.
- Spread lemon juice then mix well & sugar too.
- Garnish with fresh corraider leaves & serve hot.
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