How to Make Speedy Daabeliiiiii😄 (Dabeli / Daabeli)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Daabeliiiiii😄 (Dabeli / Daabeli). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daabeliiiiii😄 (Dabeli / Daabeli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daabeliiiiii😄 (Dabeli / Daabeli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daabeliiiiii😄 (Dabeli / Daabeli) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daabeliiiiii😄 (Dabeli / Daabeli) estimated approx 1hr 30 mins Aprx.
To get started with this particular recipe, we must prepare a few components. You can cook Daabeliiiiii😄 (Dabeli / Daabeli) using 19 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Daabeliiiiii😄 (Dabeli / Daabeli):
- 9 Dabeli buns
- Dabeli masala
- 5-6 medium potato boiled & mashed
- 3 tbsp oil
- Dabeli m
- Salt for taste
- 1.5 tsp Kashmiri chilli powder
- Davda sp.Dabeli masala
- Liquid garlic chutney
- Tamarind chutney
- Masala (spiced)peanut
- 5 tbsp oil
- Chopped onions
- Chopped cilantro
- Green chutney
- Pomegranate
- Sev / gram noodles
- Grated coconut
- Salted butter
Steps to make Daabeliiiiii😄 (Dabeli / Daabeli)
- Boil potatoes and once cool mash them finely. Attached picture of Dabeli masala that I use.
- Heat 4 tbsp oil in pan once hot, add dabeli masala in it (I used aprx 6-7tbsp) roast it at low to medium heat for a bit and add mashed potatoes. Add red chilli powder and salt and let it cook for 2-3 minutes
- Take deep plate or thali and spread potato masala evenly. Sprinkle it with masala peanuts, cilantro, coconut and pomegranate
- Heat a tawa (nonstick shallow pan). Meanwhile brush the buns with butter from all the sides. Place them on hot pan and cook until slightly crisp
- Now place them on a plate and apply garlic chutney on one part of bun and tamarind chutney on other half. Spread potato masala topped with extras. Add chopped onion and form a burger like look. Coat sides with sev. Enjoy hot.
- Tip: You can skip the step of cooking bun on tawa and just use regular bun stuff with masala. I promise you won’t regret this style too..
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