How to Prepare Quick Persimmon Toast with Sour Cream and Cinnamon

Persimmon Toast with Sour Cream and Cinnamon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Persimmon Toast with Sour Cream and Cinnamon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Persimmon Toast with Sour Cream and Cinnamon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persimmon Toast with Sour Cream and Cinnamon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Persimmon Toast with Sour Cream and Cinnamon using 6 ingredients and 2 steps. Here is how you can achieve that.

I try making persimmon toast with a range of different flavours...

It will burn easily, so keep a close eye on it! Recipe by Stylish Mama

Ingredients and spices that need to be Get to make Persimmon Toast with Sour Cream and Cinnamon:

  1. 1 slice Sliced bread
  2. 1/2 Persimmon
  3. 1 Sour cream
  4. 1 Cinnamon
  5. 1 Granulated sugar
  6. 1 optional... Honey

Instructions to make Persimmon Toast with Sour Cream and Cinnamon

  1. Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
  2. Bake in the oven until the surface has browned. Top with honey if you like.

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So that is going to wrap it up with this special food Recipe of Favorite Persimmon Toast with Sour Cream and Cinnamon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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