Step-by-Step Guide to Prepare Award-winning Banana and Chocolate Gyoza mini pie
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Banana and Chocolate Gyoza mini pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook Banana and Chocolate Gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook it.
I make this whenever I have left over gyoza (Japanese fried pork dumpling) skins. It makes a great dessert.
Ingredients and spices that need to be Take to make Banana and Chocolate Gyoza mini pie:
- Gyoza Skins
- Banana
- Chocolate
- Butter
Instructions to make Banana and Chocolate Gyoza mini pie
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
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