Recipe of Any-night-of-the-week Grandma's Kolacki-Polish Cookies
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Grandma's Kolacki-Polish Cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grandma's Kolacki-Polish Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Kolacki-Polish Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's Kolacki-Polish Cookies is Makes about 4 dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's Kolacki-Polish Cookies estimated approx Total time 2 hours to overnight..
To get started with this recipe, we have to prepare a few components. You can have Grandma's Kolacki-Polish Cookies using 7 ingredients and 14 steps. Here is how you cook that.
Had these every year at Christmas for over 65 years! Melts in your mouth! My wife just made a batch today, yumm!
Ingredients and spices that need to be Prepare to make Grandma's Kolacki-Polish Cookies:
- 1 # Phillidelphia Cream Cheese, softened to room temperature
- 1 # Butter, softened to room temperature
- 2 1/4 Cups White flour
- 1/4 tsp Vanilla
- 1/4 tsp Salt
- 2 " glass or cookie cutter
- Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves
Steps to make Grandma's Kolacki-Polish Cookies
- In a mixer, cream the Cream Cheese and Butter until fluffy.
- Add the salt and vanilla and blend in.
- Stir in the flour until mixed.
- Remove and form into a 5x5" square and wrap in plastic wrap.
- Put the dough in a refrigerator for an hour or two or overnight.
- Preheat the oven to 350f.
- Remove from the refrigerator and roll out the dough to about 1/4" thick.
- With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
- My wife and Granddaughter letting my Great-granddaughter cut the dough!
- Add a dollop of preserves to the indent.
- Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
- Remove the pan and allow to cool to room temperature.
- To finish dust, with powdered sugar.
- Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
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