Step-by-Step Guide to Prepare Quick Soy Pulp Banana Cookies
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Soy Pulp Banana Cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soy Pulp Banana Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Pulp Banana Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy Pulp Banana Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Soy Pulp Banana Cookies using 2 ingredients and 6 steps. Here is how you cook it.
I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children.
These cookies looks like icebox cookies and just you would imagine, you chill the dough in the refrigerator. However, be careful not to put them in for too long. If you do, they will become too hard to cut. I think 30 minutes is enough. If you don't want to chill the dough, you could easily form them by hand. They should be about 5 mm wide or less. Depending on your oven and how moist the soy pulp is, be sure to adjust the baking time accordingly and be careful when you bake them! Also make sure your banana is ripe! Recipe by Sonchousan
Ingredients and spices that need to be Take to make Soy Pulp Banana Cookies:
- 150 grams Fresh okara
- 2 bananas Banana
Steps to make Soy Pulp Banana Cookies
- In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator.
- Preheat the oven to 170℃ (340℉).
- Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes
- If you prefer them crisp, microwave (500w) on each side for one minute.
- ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn.
- There is also a crispy cookie version that is uploaded on ver2. Please try it out as well.
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So that is going to wrap it up for this special food Recipe of Speedy Soy Pulp Banana Cookies. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!