Recipe of Favorite Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) using 9 ingredients and 7 steps. Here is how you can achieve it.
Anyone fans of the bitter melon? The greenish, elongate, ugly wrinkled vegetable that not everybody like it. But when you know how to cook it right, this bitter melon can be a favorite dish ever. I loved this vegetable since I was little. My mom cooked it often for us. Today I was craving for this bitter delicious tasty bitter melon. Usually I sautéed with dry anchovies. But today I made it with salty eggs. It turns out so yummy, and my hubby ate it too without complaints “bitter”😀
Okay, let’s check out the recipe!
Ingredients and spices that need to be Make ready to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):
- 2 medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick
- 1/2 tsp salt to squeeze the bitter melon
- 2 salty eggs, peel the eggs shell then chopped
- 2 eggs lightly beat
- 1 big shallot thinly slice
- 2-3 cloves garlic minced
- 1/2 tsp chicken powder
- 1 tsp chili flakes
- 1 tbsp vegetable oil
Steps to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)
- Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out.
- Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain.
- Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon.
- Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan.
- Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat.
- Transfer to a plate, and served with steamed rice. Enjoy!!
- HappyCooking ❤️
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