Step-by-Step Guide to Make Any-night-of-the-week Kashmiri Pulao

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Kashmiri Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kashmiri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pulao is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kashmiri Pulao using 16 ingredients and 14 steps. Here is how you cook that.

I got inspired to make this after tasting Kashmiri Pulao at Lalit Grand Palace in Srinagar. I tried to add fruits, nuts and spices based on the aromat and flavourful experience I had there. Do try and let me know.

Ingredients and spices that need to be Take to make Kashmiri Pulao:

1. 2 cups basmati rice
2. 1.5 cups dry fruits (pref. almonds, cashews, walnuts,raisins)
3. 1/2 cup diced fruits (pref. Apple, peach, apricot)
4. 1/4 cup paneer cubes
5. 1/4 cup sliced onions
6. 2 tsp dry ginger powder
7. 1/2 tsp cinnamon powder
8. 1 tsp caraway seeds (shahjeera)
9. 2-3 green cardamoms
10. 2 black cardamoms
11. 3 cloves
12. 1 bay leaf
13. 1 inch cinnamon
14. 2 pinches saffron strings
15. to taste Salt
16. 2 tbsp ghee/ clarified butter

Instructions to make Kashmiri Pulao

1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
3. Add dry ginger powder and saute until raw smell goes off.
4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
5. Add cut paneer cubes into the mix and saute all until paneer turns light golden.
6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
7. Add fruits and saute for small time.
8. Add caramelized onions keeping small portion aside for garnishing.
9. Add washed and soaked rice and water as required for rice.
10. Add salt as per taste. Cook for 2 whistles.
11. After opening fluff the rice with a fork.
12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
13. Garnishing with remaining carmelized onions.
14. Aromat mildly spiced Kashmiri pulao is ready to serve.
    Tip: serve with cucumber or pineapple raita.

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So that's going to wrap this up for this special food Simple Way to Make Quick Kashmiri Pulao. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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