Recipe of Super Quick Homemade Fudge bar

Fudge bar

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Fudge bar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fudge bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fudge bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fudge bar using 4 ingredients and 11 steps. Here is how you cook it.

#5ing

Ingredients and spices that need to be Get to make Fudge bar:

  1. 1 can Condensed milk
  2. 300 gm Chocolatr
  3. as needed Dry fruits chopped
  4. pinch Rock salt

Instructions to make Fudge bar

  1. In a pan on slow flame heat condensed milk
  2. When it comes to boil
  3. Add chopped chocolates
  4. Cook until chocolate and condemse milk until dough like consistency
  5. Take mixture out on a butter paper
  6. Sprinkle some rock salt
  7. Amd chopped roasted nuta on top
  8. Bring to room temp.
  9. Cut into bars
  10. Keep in fridge for 3 hrs
  11. Serve chilled

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Fudge bar. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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