Simple Way to Prepare Perfect Rasam
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Rasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rasam using 13 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rasam:
- 2 spoons Rasam powder
- 1/2 tsp Turmeric powder
- to taste Salt
- 1 tbsp Tamarind extract
- pinch Hing
- 2 Tomato
- 1 tsp Ginger garlic paste
- 1 tsp Jaggery
- As needed Sunflower oil
- 1 tsp mustard seeds
- 1 tsp Jeera
- 4-5 curry leaves
- as needed coriander leaves
Instructions to make Rasam
- Soak tamarind for 10 minutes. Extract the juice
- In a heavy bottom vessel, add tamarind extract, salt, rasam powder, hing, jaggery and water (2 cups). Boil for 10-15 minutes
- Add tomatoes and ginger garlic paste optionally, and cook for 5 more minutes
- Season with mustard, curry leaves. Garnish with coriander leaves.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Rasam. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!