Recipe of Super Quick Homemade Pepper Tomato Rasam
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Pepper Tomato Rasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepper Tomato Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Tomato Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Pepper Tomato Rasam using 13 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pepper Tomato Rasam:
- 1 big tomato
- 1 tbsp tamarind
- 1 tsp black pepper
- 1 tsp cumin seeds
- 2 cloves garlic
- 1 pinch turmeric powder
- 1 handful curry leaves
- 1 tsp salt
- 2 tbsp coriander leaves
- 2 cups water
- 1 tsp ghee
- 1/4 tsp mustard seeds
- 1/2 tsp red chilli powder or as per taste
Instructions to make Pepper Tomato Rasam
- Take hot water in a glass bowl and soak the tamarind.
After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
- Chop the tomato or if you want can pulse a little but don’t puree it completely.
- Grind black pepper, cumin seeds and garlic coarsely in a mixer.
- Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
- Keep the flame low and let it simmer for 10-15 minutes.
- The raw smell of the tamarind should go.
- Now for tempering -
Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
- Garnish with green coriander leaves.
Serve it hot.
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