Step-by-Step Guide to Make Ultimate Pomegranate and Walnut Chicken : Khoresh Bademjan
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As for the number of servings that can be served to make Pomegranate and Walnut Chicken : Khoresh Bademjan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomegranate and Walnut Chicken : Khoresh Bademjan estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Pomegranate and Walnut Chicken : Khoresh Bademjan using 8 ingredients and 8 steps. Here is how you can achieve that.
A delicious Iranian dish prepared with chicken, pomegranate sauce & walnuts. Serve it with saffron rice.
Ingredients and spices that need to be Make ready to make Pomegranate and Walnut Chicken : Khoresh Bademjan:
- 1 kg chicken breast without skin and bones, and bones
- 500 g walnuts
- 3 onions, chopped
- 1/2 cup pomegranate paste
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions to make Pomegranate and Walnut Chicken : Khoresh Bademjan
- Use a food processor to finely grind the walnuts. Set aside.
- Dilute the pomegranate paste in 2 ½ cups of water or use 4 cups of pomegrante juice if available. Set aside.
- In a skillet, heat the vegetable oil and fry the onions in it until tender, then add in the chicken breasts and fry until the chicken starts changing colour on all sides.
- Remove the chicken and onions with a slotted spoon and set aside, leaving the oil in the skillet.
- Fry the ground walnuts in the same oil for a few minutes then add in the salt, diluted pomegranate paste, cinnamon and sugar. Stir while cooking until the sauce is creamy.
- Add in the onion and chicken and mix. Cover and simmer over very low heat for 20 minutes. Stir from time to time to prevent from sticking.
- When the sauce is thick, check the taste and add in sugar or pomegranate syrup to have a sweet and sour taste. Add water if needed.
- To serve, place the chicken pieces on a serving platter and pour the sauce over it.
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