Recipe of Ultimate Banana oat muffins
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Banana oat muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana oat muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana oat muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana oat muffins is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana oat muffins estimated approx 20-25m.
To begin with this particular recipe, we must prepare a few ingredients. You can have Banana oat muffins using 12 ingredients and 2 steps. Here is how you cook that.
Easy healthy muffins. Before trying note that I added liquid by sight. Approximately .75 cup. If that doesn't turn into a batter like consistently, more is needed.
Ingredients and spices that need to be Make ready to make Banana oat muffins:
- 2 cups flour sifted
- 2 packs instant oatmeal plain
- .75 cup water or milk
- 1/4 cup brown sugar
- 2 over ripe bananas mashed
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 eggs
- 1/3 cup canola oil
- 1 tsp cinnamon
- 1 tsp salt
Steps to make Banana oat muffins
- Mash bananas with sugar, add all other liquid ingredients and mix well. Sift flour and dry ingredients into bowl. Mix until just incorporated. Do not over mix. Spoon into lined muffin tin.
- Bake at 325f for 20-30 minutes depending on size of muffins until light brown on top.
These were done in a large muffin tin and took 25m at 325f in a convection oven. (Think Costco size)
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