Steps to Make Quick Sweet Cinnamon Breakfast Casserole with Berries
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Sweet Cinnamon Breakfast Casserole with Berries. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Cinnamon Breakfast Casserole with Berries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Cinnamon Breakfast Casserole with Berries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Cinnamon Breakfast Casserole with Berries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Cinnamon Breakfast Casserole with Berries estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Sweet Cinnamon Breakfast Casserole with Berries using 16 ingredients and 7 steps. Here is how you can achieve it.
I found this recipe in an Air Fryer Recipe Book and decided it needed to be saved.
Ingredients and spices that need to be Take to make Sweet Cinnamon Breakfast Casserole with Berries:
- 3 tbsp Brown Sugar
- 4 tbsp Butter, unsalted
- 2 tbsp White Sugar
- 1/2 tsp Cinnamon powder
- 1/2 cup Flour
- For the casserole
- 2 Eggs
- 2 tbsp White Sugar
- 2 and 1/2 cups White flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 Eggs
- 1/2 cup Milk
- 2 cups Buttermilk
- 1 Lemon, grated
- 1 and 2/3 cups Blueberries
Steps to make Sweet Cinnamon Breakfast Casserole with Berries
- Plug in air fryer, insert a greased fryer basket, then set the temperature to 300°F, shut with lid and let Preheat for 5 minutes.
- Crack eggs in a bowl, add 2 cups flour, berries, baking powder, baking soda, 2 tbsp white sugar, lemon zest, 4 tbsp butter, 2 eggs, milk, buttermilk, and whisk until smooth.
- Place the remaining flour in another bowl, add cinnamon, remaining white sugar, brown sugar and stir until crumble comes together.
- Pour berries mixture into a baking pan that fits into an air fryer and then top with cinnamon-brown sugar mixture.
- Place the baking pan into the air fryer and bake for 30 minutes.
- When done, divide breakfast evenly among plates and serve.
- Nutrition per serving: calories 233, fat 5, fiber 8, carbs 22, protein 25
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