Simple Way to Make Award-winning Never-Fail Chocolate Chip Banana Muffins - Vegan
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Never-Fail Chocolate Chip Banana Muffins - Vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Never-Fail Chocolate Chip Banana Muffins - Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Never-Fail Chocolate Chip Banana Muffins - Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Never-Fail Chocolate Chip Banana Muffins - Vegan is 55 mini muffins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Never-Fail Chocolate Chip Banana Muffins - Vegan estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Never-Fail Chocolate Chip Banana Muffins - Vegan using 15 ingredients and 11 steps. Here is how you cook that.
My cousin shared this recipe with me years ago and I use it constantly (added a few tweaks). It's one of my favorites, my little boy loves pitching in, and the muffins are always a success!
Ingredients and spices that need to be Take to make Never-Fail Chocolate Chip Banana Muffins - Vegan:
- Dry ingredients
- 1 3/4 cup whole wheat pastry flour (220 grams)
- GF option: add 1 1/3 tsp xanthan gum
- 1 cup cane (or turbinado) sugar (220 grams)
- 2 tsp baking powder (10 grams)
- 1/4 tsp fine salt
- 1/2 tsp baking spice or cinnamon, optional
- Wet ingredients
- 1/2 cup light vegetable oil (120 ml)
- 3/4 cup soy milk (180 ml)
- 1-2 tbsp vanilla extract
- Stir In
- 2 ripe/overripe bananas
- 1 cup vegan chocolate chips or nut mixture of your choice
- (I use mini chocolate chips for mini muffins)
Steps to make Never-Fail Chocolate Chip Banana Muffins - Vegan
- Line muffin pan with cupcake liners. For loaf - line loaf pan with baking paper or grease pan.
- In a bowl, mix together dry ingredients with a FORK or balloon whisk.
- Add wet ingredients and mix.
- Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°.
- Mash bananas well and gently mix into the batter.
- Fold in chocolate chips (or nut mixture).
- Fill muffin liners (or loaf pan) 3/4 full.
- Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed.
- Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack.
- Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best).
- This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins.
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