Simple Way to Make Award-winning Falhari Allu Tikki Chaat

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Falhari Allu Tikki Chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Falhari Allu Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falhari Allu Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Falhari Allu Tikki Chaat is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Falhari Allu Tikki Chaat estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Falhari Allu Tikki Chaat using 18 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Falhari Allu Tikki Chaat:
- 2 boiled potatoes
- 2 tsp singhade ka atta
- 1 tsp roasted cumin powder
- 1 tsp dry mango powder
- 1 tsp chaat masala
- Sendha namak as per taste
- 1 tsp chopped cashews nut
- 1 tsp chopped coriander leaves
- 1 tsp beetroot chutney
- 1 tsp green chutney
- 1 tsp date tamarind chutney
- 2 tsp beaten yogurt
- 1 tsp chopped grapes
- 1 tsp chopped ripe banana
- 1 tsp pomegranate seeds
- 1 tsp grated ginger
- 1 tsp chopped green chillies
- 2 tbsp oil
Instructions to make Falhari Allu Tikki Chaat
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies



- Then add chopped coriander leaves, singhade ka atta mix it properly



- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..



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