Steps to Prepare Any-night-of-the-week Poha kheer
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Poha kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Poha kheer using 5 ingredients and 1 steps. Here is how you can achieve that.
#jhatpat
Ingredients and spices that need to be Make ready to make Poha kheer:
- 1 bowl Milk
- 1 bowl Poha
- 1 pod Cardamom seeds
- 3-4 tbsp Sugar or as per taste
- 2 Walnuts
Instructions to make Poha kheer
- Boil milk on sim.
Now add cardamom seeds and boil on sim.
Now when it starts reducing,add washed and drained poha and let it cook on sim.
Now add sugar and let it mix and boil.
Add crushed or chopped walnuts and let it boil on sim till it becomes thick and gooey.
Garnish with raisins and serve chilled(hot in winters).
Enjoy!
It doesnot take too much time to cook poha.
It's jhatpat recipe to cook kheer.
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So that's going to wrap this up for this special food Recipe of Award-winning Poha kheer. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!