Simple Way to Prepare Perfect Use Up Your Ripe Bananas Butter-free Banana Scones
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Use Up Your Ripe Bananas Butter-free Banana Scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Use Up Your Ripe Bananas Butter-free Banana Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Your Ripe Bananas Butter-free Banana Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use Up Your Ripe Bananas Butter-free Banana Scones is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Use Up Your Ripe Bananas Butter-free Banana Scones using 6 ingredients and 8 steps. Here is how you can achieve that.
Since I always have bananas in stock, they often get overripe. To rescue these bananas, I make these scones a lot. You can microwave them for 30 seconds in the morning for a yummy breakfast!
You can use either olive oil or vegetable oil. Or, a half and half mixture will also do.
Adjust the baking time as necessary.
Try adding nuts, or substituting about 40 g of oatmeal for the cake flour!
The key to perfect rising and cracking is to not knead the dough, and to use fresh baking powder. Recipe by Kaeha
Ingredients and spices that need to be Take to make Use Up Your Ripe Bananas Butter-free Banana Scones:
- 2 and 1/2 Ripe bananas
- 150 grams or more ● Cake flour
- 200 grams ● Bread flour
- 2 tsp ● Baking powder
- 50 grams ● Sugar
- 50 grams Olive oil (or vegetable oil)
Steps to make Use Up Your Ripe Bananas Butter-free Banana Scones
- Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps.
- Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps.
- Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃.
- The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
- Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
- Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape.
- Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden.
- Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste.
https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Use Up Your Ripe Bananas Butter-free Banana Scones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!