Step-by-Step Guide to Prepare Award-winning South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning South Indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from South Indian cuisine platter(dosa,sambar,chutney,potato veggie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) estimated approx 30 to 40mins.
To begin with this recipe, we have to first prepare a few components. You can have South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.
Easy,quick and healthy meal #week3of5
Ingredients and spices that need to be Make ready to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Sambar
- 1 cup toor dal
- 1 tsp turmeric
- 1 tsp red chilli powder
- 1 tbsn sambar masala of any brand available (eastern/everest)
- 1 small brinjal
- 1 small potato
- 1 tomato
- 1/2 cup tamarind juice/pulp
- 1 tsp salt
- Sambar tempering
- 2 cloves garlic
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- to taste few red chillies
- to taste Curry leaves
- 3 tbsp oil
- Green Coconut chutney
- 1/2 cup coriander leaves, finely chopped
- 1/2 cup grated fresh coconut
- 5 green chillis
- 1 tsp cumin seeds
- 2 cloves garlic
- 1 tsp salt
- Green chutney tempering
- 1 tbsp oil
- 1 tsp cumin
- 1 tsp mustard seeds
- to taste curry leaves
- Dosa
- TOOK READY MADE PACK..Easily available in supermarkets
- POTATO VEGGIE/aloo bhaji
- 3 boiled potatoes
- 2 sliced onions
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp white lentils
- to taste Curry leaves
- 3 green chillis, chopped
- 1 tomato, chopped
- 1 tsp ginger garlic and chilli paste
- 1 tsp turmeric
- 1 tsp Chilli powder
- 1 tbsp salt
- to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
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