Easiest Way to Make Award-winning Paleo Spanish Rice with Tuna
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Paleo Spanish Rice with Tuna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paleo Spanish Rice with Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Spanish Rice with Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paleo Spanish Rice with Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paleo Spanish Rice with Tuna estimated approx 120 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Paleo Spanish Rice with Tuna using 8 ingredients and 12 steps. Here is how you can achieve that.
This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa. It was a success, though it is not as fancy as theirs.
*This recipe is gluten-free if you make sure that your salsa does not have glucose as a thickening agent.
*This recipe is not truly paleo, since it has grain in it. Some doctors and diets may allow you to have some brown rice though, which is why I say this is paleo too.
Ingredients and spices that need to be Take to make Paleo Spanish Rice with Tuna:
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 2 (16 oz) Jars Salsa (non-fruit)
- 1 1/3 Cups Brown Rice
- 4 Cups Water
- 4 Teaspoons Better Than Bouillon Chicken Base
- 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
- To Taste Thyme
Instructions to make Paleo Spanish Rice with Tuna
- In a large frying pan, add the butter and olive oil.
- Set stove top to medium heat to melt the butter.
- Carefully add and stir in the salsa as it may splatter.
- Add and stir in the rice. Set stove top to low.
- Heat the 4 cups of water in the microwave until warm (about 30 seconds).
- Mix the Better Than Bouillon with the warm water to make a chicken broth.
- Bring the mixture to a boil.
- Add and stir in broth.
- Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
- Add and stir in the Tuna and Tyme.
- Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
- Turn off stove top and serve while hot.
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