Step-by-Step Guide to Make Ultimate Patrany fish parsi style
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Patrany fish parsi style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Patrany fish parsi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patrany fish parsi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Patrany fish parsi style using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Patrany fish parsi style:
- 1 bunch coriander leaves
- 20 Garlic cloves
- 3 Green chillies
- 1 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 3 Kashmiri red chillies
- 10 black pepper corns
- 1 tsp Salt
- 2 tsp Sugar
- 2 tbsp Lemon juice
- 3 tbsp Coconut pieces fresh
- Few Banana leaves
- 1/2 kg Fish bonless
- 2 tbsp Oil
Steps to make Patrany fish parsi style
- Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
- Take a banana leaf keep the masala and fish and fold to make packet.
- If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
- Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Patrany fish parsi style. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!