Easiest Way to Prepare Homemade Seeni Sambola ( Spicy caramelized onion)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Seeni Sambola ( Spicy caramelized onion). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Seeni Sambola ( Spicy caramelized onion) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seeni Sambola ( Spicy caramelized onion) estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can have Seeni Sambola ( Spicy caramelized onion) using 10 ingredients and 4 steps. Here is how you can achieve that.
It's a popular Srilankan breakfast item ,served with bread as spread. Also served with rice or roti as a side.
Ingredients and spices that need to be Take to make Seeni Sambola ( Spicy caramelized onion):
- 250 grams onion, chopped
- 3 tbsp cooking oil
- 1 cinnamon stick ( broken into pieces)
- 3 cardamom
- 3 cloves
- 1 bunch curry leaves
- 1/2 tsp dry red chilli flakes
- 1 tbsp tamarind paste
- 2 tbsp sugar
- salt
Instructions to make Seeni Sambola ( Spicy caramelized onion)
- Heat oil in a sauce pan. Add cinnamon stick, cloves, cardamom, curry leaves fry 30 sec or until release flavor.
- Add chopped onions, salt, chilli flakes & cook until onions are soft & little golden color.
- Now mix tamarind paste with water & add to onion mix,add sugar. Cook until onions are well caramelized,sticky & soft.
- Remove from heat. Can be served with bread, roti, rice. You can keep the rest in fridge for 2-3 days.
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