Recipe of Perfect Barbequed Pulled Pork
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Barbequed Pulled Pork. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Barbequed Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbequed Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbequed Pulled Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Barbequed Pulled Pork using 9 ingredients and 2 steps. Here is how you can achieve it.
Crockpot recipe
Ingredients and spices that need to be Make ready to make Barbequed Pulled Pork:
- 4 lbs. boneless pork shoulder
- 1 onion, sliced in rings
- 2 c. Ketchup (24 oz. bottle)
- 1/2 c. Warm water
- 1/4 c. Apple cider vinegar
- 1/4 c. Brown sugar, packed
- 1 tsp. Worcestershire sauce
- 1 tsp. Tabasco sauce
- 1/2 tsp. Salt
Instructions to make Barbequed Pulled Pork
- Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
- Serve over rice, or make sandwiches on rolls.
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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Barbequed Pulled Pork. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!