Easiest Way to Prepare Quick Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar) using 6 ingredients and 9 steps. Here is how you cook that.
I had leftover ripe bananas... so I put them in the batter and made muffins.
These will definitely go well with chocolate!
I broke a chocolate bar and dropped them in the batter. I had these for breakfast today!
-Please make sure you use ripe bananas.
-Since the muffins don't contain sugar, they are not that sweet. For about 10 muffin cups (about 7 cm [2.8 in] in diameter x 4 cm in height). Recipe by Chisora
Ingredients and spices that need to be Prepare to make Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar):
- 2 Ripe bananas
- 100 ml Vegetable oil
- 1 Egg
- 200 grams Pancake mix
- 1 Chocolate bar
- 1 tbsp *Almond slices (optional)
Instructions to make Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar)
- Add one banana into a bowl, and mash using a masher or the back of a spoon.

- Add the vegetable oil and egg, and mix well with a whisk.

- Add pancake mix, and mix some more. Preheat the oven to 180℃.

- Chop the remaining banana into pieces with a knife.

- Add the Step 4 banana to Step 3. Break the chocolate bar into small pieces, and add to the bowl. Fold in with a spatula.

- Fill the cups with the Step 5 batter to about 80% full, and place on a baking sheet. *Sprinkle on almond slices on top if you like.

- Bake in the oven preheated to 180℃ for about 20 minutes.

- Check to see if they're fully baked through with a bamboo skewer. If they go through without any uncooked batter sticking to them, they're done!

- If you remove the muffin from the cup...it looks like this. You can wrap them as is for a present, and it will be cute.

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