Recipe of Award-winning Raw-Banana Sabji
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Raw-Banana Sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas will not only allow you to get off to a fantastic beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Raw-Banana Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw-Banana Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw-Banana Sabji is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw-Banana Sabji estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Raw-Banana Sabji using 12 ingredients and 8 steps. Here is how you cook that.
#kidstiffin
Raw bananas are rich in essential minerals and vitamins, high in fiber and very good for health.
This tasty vegetable can be prepared very quickly, perfect for kids lunch boxes.
Ingredients and spices that need to be Make ready to make Raw-Banana Sabji:
- 4-5 Raw bananas
- 1 Onion
- 1/2 teaspoon Ginger paste
- 1 Tomato
- 1/2 teaspoon Salt
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala powder
- 1/8 teaspoon Turmeric
- 1/2 teaspoon Coriander powder
- 1 tablespoon oil l, I used sunflower oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
Instructions to make Raw-Banana Sabji
- Wash, peel and slice raw bananas. Don't chop fine. I sliced them 1/2 inch thick.
- Heat oil in a large kadhai. Add cumin and mustard seeds, once they splutter add chopped onion, ginger garlic paste and saute.
- Add chopped tomatoes and let them cook.
- Add all the masalas and salt and mix well and cook for a minute or so.
- Once cooked add in the sliced bananas
- Cover and cook. Check if the vegetable is soft. Switch off flame.
- This vegetable cooks in minutes and is very tasty surprisingly.
- This vegetable cooks in minutes and is very tasty surprisingly.
You will also find as your own experience and confidence develops that you will see yourself more and more often improvising while you move and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or would like to produce a recipe somewhat less or more hot in flavor that can be made simple alterations along the way so as to achieve this objective. In other words you will begin in time to create recipes of your individual. And that's something that you may not of necessity learn when it comes to basic cooking skills for newbies but you would never know if you didn't master those simple cooking abilities.
So that's going to wrap this up with this special food Recipe of Quick Raw-Banana Sabji. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!