How to Make Favorite Scalloped Apples
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Scalloped Apples. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scalloped Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Scalloped Apples estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Scalloped Apples using 5 ingredients and 4 steps. Here is how you can achieve that.
Scalloped apples can be a yummy side dish, dessert topping, or to kick up a main dish.
Recipe can also be altered to bake in an oven, cook on a stove top, or slow cooker.
Ingredients and spices that need to be Get to make Scalloped Apples:
- 3 Cups Diced Apples
- 1/4 Cup Light Brown Sugar
- 1 Tablespoon Ground Cinnamon
- 1/2 Tablespoon Corn Starch
- 4 Tablespoons Unsalted Butter
Steps to make Scalloped Apples
- Dice and clean about 3 medium apples. Place in a microwave safe bowl.
- Measure brown sugar, cinnamon, and corn starch into the bowl with the apples. Stir to coat evenly. Cut unsalted butter and place on apples.
- Place in microwave covered, but not tightly sealed. Cook for 5 minutes. **Warning mixture will be hot** Uncover. Stir. Check to see tenderness of apples. Cover and cook for another 5 minutes. Repeat until tender.
- Take care removing the bowl from the microwave. Serve warm. Serve as a side dish, to add something different to your pork chops, or to dress up a dessert.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Scalloped Apples. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!