Recipe of Quick Baked Spicy Sausage In Banana Leaf Wrap
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Baked Spicy Sausage In Banana Leaf Wrap. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Spicy Sausage In Banana Leaf Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spicy Sausage In Banana Leaf Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Spicy Sausage In Banana Leaf Wrap is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Spicy Sausage In Banana Leaf Wrap estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Baked Spicy Sausage In Banana Leaf Wrap using 10 ingredients and 7 steps. Here is how you can achieve that.
MY VERSION
BEST WAYS TO ENJOY SAUSAGE
ASIAN STYLE COOKING
LOVING IT
Ingredients and spices that need to be Take to make Baked Spicy Sausage In Banana Leaf Wrap:
- SPICY ONION
- 2 tbsp oil
- 3 large onion
- 2 tsp sugar
- 1/4 cup coconut milk
- 4 tbsp light soy sauce
- 6 slice sausage cut into 1 inch
- 1 aluminium foil and banana leaf
- 3 tbsp spring onion/scallions
- 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL) or store bought sambal olek
Steps to make Baked Spicy Sausage In Banana Leaf Wrap
- SPICY ONION SAUCE
- in pan with oil saute spicy sauce for 1 minute then add onion for another 1 minute
- add light soy sauce and sugar and mix well then off heat
- BAKE IT
- on the aluminium with banana leaf put sausage then top with spicy sauce
- top coconut milk then cover 4 corner firmly
- bake at 200 C for 25 to 30 minute then top spring onion and serve immediately
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