How to Prepare Favorite Crunchy Potato and Poha Veg Kebabs
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Crunchy Potato and Poha Veg Kebabs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crunchy Potato and Poha Veg Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Potato and Poha Veg Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Potato and Poha Veg Kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy Potato and Poha Veg Kebabs estimated approx 5 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Crunchy Potato and Poha Veg Kebabs using 10 ingredients and 7 steps. Here is how you can achieve it.
#kidstiffin
This is a quick and easy to prepare kebabs, different than the usual. You can make these with left over poha as well.
This can be a good idea to accompany with Sandwiches or rice preparations so kids will love their lunch time.
Ingredients and spices that need to be Take to make Crunchy Potato and Poha Veg Kebabs:
- 3/4 cup poha
- 4 potatoes
- 1 green chilli
- 3 cloves garlic
- 1 /2 cup Coriander leaves
- To taste Red chilli powder
- Salt as per taste
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- As needed Oil for shallow fry
Instructions to make Crunchy Potato and Poha Veg Kebabs
- Clean wash and soak poha in only teaspoon of water. Boil potatoes until soft. I pressure cook till 2 whistles.
- After 5 minutes grind poha, green chilli, garlic and coriander
- Add poha mixture to grated potatoes, add salt and other spices and mix.
- If the mixture is dry, sprinkle some water or milk to bind together. I didn't require as my mixture binded well.
- Take small balls and make cutlets of any shapes. Heat oil in a pan.
- Cook from both sides till golden brown
- Crunchy from outside and soft from inside. Good to pack with kids lunch.
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