How to Prepare Perfect Yakitori (Japanese-Style Satay)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Yakitori (Japanese-Style Satay). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yakitori (Japanese-Style Satay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori (Japanese-Style Satay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakitori (Japanese-Style Satay) is about 15-16 small satays (12 cm long). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yakitori (Japanese-Style Satay) using 4 ingredients and 5 steps. Here is how you can achieve that.
I'm tweaking a recipe that I found from the net. This is quite easy and tasty. I made some for my kids' bento.
Ingredients and spices that need to be Take to make Yakitori (Japanese-Style Satay):
- 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
- 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
- 1-2 leeks
- For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar
Instructions to make Yakitori (Japanese-Style Satay)
- Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
- Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
- You can cool it and keep it in the fridge for about a week. Or use it right away.
- Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
- Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too terribly much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food How to Make Ultimate Yakitori (Japanese-Style Satay). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!