Steps to Make Speedy ROAST CHICKEN in Filipino Style 🇵🇭👍❤️
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning ROAST CHICKEN in Filipino Style 🇵🇭👍❤️. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ using 13 ingredients and 5 steps. Here is how you cook that.
My super favorite food... Chicken not fried but roast with or without Oven 😉
Ingredients and spices that need to be Make ready to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
- 1 whole Chicken
- Soda (Coca Cola or 7 up; any brand)
- Tamarind mix (Sinigang Mix; Filipino (Sampalok))
- Soy sauce (to add color and taste)
- Salt
- Pepper
- leaf Laurel
- Sugar
- Lemon
- Garlic
- Onion
- Ginger
- Oil
Steps to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️
- Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
- Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
- If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
- If the chicken is completely roast in a wok, no need for the oven.
- Serve in a plate. Enjoy
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So that is going to wrap this up for this exceptional food Recipe of Favorite ROAST CHICKEN in Filipino Style 🇵🇭👍❤️. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!