Recipe of Favorite Raisin and Berry Upside Down Cake
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Raisin and Berry Upside Down Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Raisin and Berry Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin and Berry Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raisin and Berry Upside Down Cake is 23 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Raisin and Berry Upside Down Cake using 13 ingredients and 6 steps. Here is how you can achieve it.
I adapted a pineapple upside down cake and the image of an apple tarte tatin to make a fall-colored, cranberry, raisin, and almond cake. The addition of almond flour in the batter makes it fluffy.
When it cools, the sugar you mixed with the fruit will caramelize and make it hard to cut. In this case, lightly microwave before cutting. Recipe by Yukirinrin
Ingredients and spices that need to be Make ready to make Raisin and Berry Upside Down Cake:
- 200 ml California raisins
- 50 ml Rum
- 400 ml Cranberries (raw)
- 200 ml Sliced almonds
- 80 grams Granulated sugar
- 20 grams Butter
- Cake batter
- 4 Eggs
- 130 grams Granulated sugar
- 110 grams Cake flour
- 110 grams Almond flour
- 1 tsp Baking powder
- 110 grams Butter
Instructions to make Raisin and Berry Upside Down Cake
- Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot.
- Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
- Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
- Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
- Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done.
- Once cooled, flip the pan over and remove the cake to a plate.
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