Recipe of Super Quick Homemade Pesach cake

Pesach cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Homemade Pesach cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pesach cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesach cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pesach cake using 6 ingredients and 6 steps. Here is how you can achieve that.

On pesach we dont eat any chometz (leaven). We are very careful about so were left with a select variation of foods to use. Its one of my favorite holidays, i love all the natural food we use and have a blast playing around with them to create yum food :)
My friend shared with me this excellent recipe to make a cake, yup you heard right, a cake for pesach :)))
We made it and it came out delicious!!
So excited to serve it at our yom tov meal :)

Ingredients and spices that need to be Make ready to make Pesach cake:

  1. 6-8 apples sliced
  2. -----
  3. add to blender:
  4. 2 potatoes
  5. 10 bananas
  6. 10 eggs

Steps to make Pesach cake

  1. Peel and core apples
  2. Slice them and cover the bottom of a pan (it makes enough for 2 cakes)
  3. Add bananas, potatoes and eggs to a blender. Process until smooth
  4. Pour over the apples.
    In one pan i put one less banana, hence the difference in color.
    One pan i poured the banana over the apple, in the other i mixed the apples in for variation
    I would have liked to add nuts..
  5. Bake at 350° for 40 min
  6. Serve with pesach ice cream

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So that is going to wrap it up with this exceptional food Recipe of Quick Pesach cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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