Recipe of Speedy Crispy anchovies and potato
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Crispy anchovies and potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy anchovies and potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy anchovies and potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy anchovies and potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy anchovies and potato estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve that.
My favourite simple dish when I was a kid. If you like it to be spicy, you can add green chili or red chili. I usually have a plain omelette to go along with this dish. The taste of this dish is a little sweet and salty.
Ingredients and spices that need to be Take to make Crispy anchovies and potato:
- 2 clove garlic
- 1 shallot
- 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- 1 tbsp brown sugar or white sugar
- salt
- 1 handful anchovies
- 1 piece potato (sliced thinly)
- 1 cooking oil
Instructions to make Crispy anchovies and potato
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
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