Simple Way to Prepare Favorite Tea-Infused Bread Pudding with Prunes and Banana
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Tea-Infused Bread Pudding with Prunes and Banana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tea-Infused Bread Pudding with Prunes and Banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea-Infused Bread Pudding with Prunes and Banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Tea-Infused Bread Pudding with Prunes and Banana using 10 ingredients and 5 steps. Here is how you cook that.
Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning.
I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea.
Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out.
If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful
Ingredients and spices that need to be Prepare to make Tea-Infused Bread Pudding with Prunes and Banana:
- 1 slice of 6-slice loaf Bread
- 1/2 Banana
- 3 Prunes
- 1 tsp Lemon juice
- Pudding sauce:
- 100 ml Milk
- 1 medium size Egg
- 1 tbsp Maple syrup
- 1 bag Tea bag
- 1 Cinnamon
Steps to make Tea-Infused Bread Pudding with Prunes and Banana
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries.
https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
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