Simple Way to Prepare Speedy Sorakai kulambu (Bottle gourd gravy)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Sorakai kulambu (Bottle gourd gravy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sorakai kulambu (Bottle gourd gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorakai kulambu (Bottle gourd gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sorakai kulambu (Bottle gourd gravy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sorakai kulambu (Bottle gourd gravy) estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sorakai kulambu (Bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sorakai kulambu (Bottle gourd gravy):
- 1/2 bottle gourd cut into small pieces
- 1 onion chopped
- 2 tomato chopped
- 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- 1 small gooseberry sized tamarind
- Mustard seeds to temper
- 2 tbsp oil
- Salt as required
Instructions to make Sorakai kulambu (Bottle gourd gravy)
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
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