Steps to Make Favorite Poha aloo cutlets
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Poha aloo cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poha aloo cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha aloo cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha aloo cutlets is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Poha aloo cutlets using 20 ingredients and 8 steps. Here is how you can achieve that.
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These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.
Ingredients and spices that need to be Take to make Poha aloo cutlets:
- 1 cup washed poha(or left over poha)
- 2 large boiled potatoes
- 1/2 cup bread crumbs
- 1 finely chopped onion
- 2 tbsp chopped coriander
- For Cornflour maida slurry:
- 2 tbsp cornflour
- 2 tbsp maida
- 1/2 cup water
- As per taste Salt
- 1/2 tsp Pepper
- For Spice powder :
- 1 tbsp chilli powder
- 1/2 tsp roasted cumin powder
- 1/2 lemon or 1/2 tsp amchoor powder
- 2 chopped green chillies
- to taste Salt
- For Mayo dip:
- 3 tbsp mayonnaise
- 1 tbsp sweet ketchup
Steps to make Poha aloo cutlets
- Mix all ingredients except cornflour slury and bread crumbs.
- Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
- Coat in cornflour slury
- Now coat in bread crumbs all over
- Continue with all cutlets. Roast well on one side then flip
- Now flip all
- Roast well on the other side too
- Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Poha aloo cutlets. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!