Step-by-Step Guide to Prepare Award-winning Easy Banana Pound Cake in 10 Minutes (good for infants too)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Easy Banana Pound Cake in 10 Minutes (good for infants too). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Easy Banana Pound Cake in 10 Minutes (good for infants too) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Easy Banana Pound Cake in 10 Minutes (good for infants too) using 5 ingredients and 8 steps. Here is how you cook it.
I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas.
It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to wash.
The bananas give a mild sweetness to the cake, so no sugar is needed.
The cooking time may vary depending on the type and size of your oven or on material of the pan that you are using.
You can freeze the leftovers, then microwave them when you are ready to eat. Recipe by Juria
Ingredients and spices that need to be Get to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
- 140 grams ★ Cake flour
- 5 grams ★ Baking powder
- 20 grams ★ Sugar (optional)
- 150 ml Water or soy milk
- 2 Banana
Instructions to make Easy Banana Pound Cake in 10 Minutes (good for infants too)
- Preheat the oven to 180℃.
- Peel the bananas and mash them with a fork.
- Add the water or soy milk into the banana and mix lightly.
- Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary.
- Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
- Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
- If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!
- Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.
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