Step-by-Step Guide to Prepare Favorite Mike's Chicago Dogs & Beer Brats

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Mike's Chicago Dogs & Beer Brats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Chicago Dogs & Beer Brats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicago Dogs & Beer Brats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicago Dogs & Beer Brats is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chicago Dogs & Beer Brats estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mike's Chicago Dogs & Beer Brats using 13 ingredients and 17 steps. Here is how you can achieve that.

Please forgive the overly detailed directions on such a simple grilled dish. This evening, my 7 year old culinary students were charged with not only creating and grilling their own dishes - but writing down their own instructions and taking their own photos. Also, detailing them for other cooks online. I thought Cookpad was a great medium for them. I really do appreciate your time and patience with this easy to follow recipe fellow Cookpad Chefs. Thanks! ;0) Excelent work lads and lassies!

Ingredients and spices that need to be Make ready to make Mike's Chicago Dogs & Beer Brats:

1. 1 (12 oz) Quality Beer Bratwursts
2. 1 (12 oz) Quality Vienna Beef Hot Dogs
3. 3 Cans Quality Lager Beers
4. 1 LG White Onion [quartered]
5. 10 Cloves Fresh Garlic [smashed]
6. Fresh Ground Black Pepper [to taste]
7. as needed Yellow Mustard
8. as needed Sport Peppers
9. as needed Banana Peppers
10. as needed Fresh Firm Tomatoes
11. as needed Celery Salt
12. as needed Sweet Green Relish
13. 1 Package Steamed Poppy Seed Buns

Steps to make Mike's Chicago Dogs & Beer Brats

1. Start with quality dogs and Bratwurst.
2. Add 3 quality lager beers to a large pot.
3. Smash your garlic with a large knife.
4. Quarter your white onions.
5. Add salt and pepper to taste.
6. Place everything in pot except for toppers.
   
   Boil links for 10 minutes.
7. After simmering - slightly score all dogs at a slant before grilling.
8. Grill meat just until charred.
9. Fully charred meat links - serve hot.
10. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
11. Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
12. Top buns with pickle spears.
    
    Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.
13. Top buns with a quality chilled Yellow Mustard.
14. Top buns with chilled Banana Peppers.
15. Top buns with chilled Sport Peppers.
16. Sprinkle bun tops with Celery Salt.
17. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Favorite Mike's Chicago Dogs & Beer Brats. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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