Steps to Make Award-winning Angel Food Cake Fruit Trifle
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Angel Food Cake Fruit Trifle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Angel Food Cake Fruit Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Food Cake Fruit Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Angel Food Cake Fruit Trifle is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Angel Food Cake Fruit Trifle using 10 ingredients and 5 steps. Here is how you cook it.
This easy no-bake, Strawberry Trifle with Angel Food Cake is made with fresh, luscious strawberries, heavenly whipped cream, and layers of light-as-a-cloud angel food cake. I guarantee that this make-ahead wonder will be one of the easiest and most delicious desserts you will ever prepare!
Ingredients and spices that need to be Prepare to make Angel Food Cake Fruit Trifle:
- 1 (12 ounce) container frozen whipped topping, thawed OR 2 packs of dream whip prepared according to package
- 1 1/2 cup sour cream
- 1 package instant vanilla pudding mix
- 1 cup milk, for pudding
- Fruits
- 3 kiwis, peeled and sliced
- 1 pint fresh strawberries, sliced
- 3 bananas, peeled and sliced, (soak bananas in the pineapple juice to prevent browning) then drain
- 1 (15 ounce) can crushed pineapple, drained
- 1 Angel food cake cut into 1-2 inch cubes
Steps to make Angel Food Cake Fruit Trifle
- In a medium bowl, mix unprepared pudding mix with 1 cup of milk. Mix till incorporated. It will be thick.
- Fold sour cream and whipped cream into pudding.
- In a large trifle or other glass serving bowl add 1/3 of the angel food cake, then line with strawberry slices, top with 1/3 of bananas and 1/3 pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Use strawberries to garnish the top.
- Stays good in the fridge for 24 hours. Enjoy!
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