Easiest Way to Make Ultimate Bitter Melon with Bonito Flakes and Shio-Kombu
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Bitter Melon with Bonito Flakes and Shio-Kombu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook Bitter Melon with Bonito Flakes and Shio-Kombu using 5 ingredients and 4 steps. Here is how you cook it.
I wanted to make something simple and fuss-free.
Where I come from, they call bitter melon "nigakoi" (which means "bitter" in Kagoshima dialect).
Sprinkle on some sesame seeds to taste. Be sure to taste while adding soy sauce. Recipe by Yuukarikoara
Ingredients and spices that need to be Get to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- 1 Bitter melon
- 1 Shio-kombu
- 3 grams Bonito flakes
- 1 dash Usukuchi soy sauce
- 1 for boiling Salt
Instructions to make Bitter Melon with Bonito Flakes and Shio-Kombu
- Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).
- Slice thinly.
- Bring the water to a boil, then add a little salt. Boil for 30 seconds.
- Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce.
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Bitter Melon with Bonito Flakes and Shio-Kombu. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!